In theme with the holiday season, Rebecca decided to create a new flavour cake ball. This one was very moist, and theoretically lower in calories than the other kinds (as the cake was so moist, it didn’t need a full batch of frosting mixed in.) At least, this is what we will claim.
Pumpkin
A moist pumpkin cake, made from real pumpkin, and all the right spices mixed in. Blended with a buttery cream cheese frosting, then coated with delicate orange coloured, vanilla flavoured chocolate! And decorated to look just like little pumpkins! 🙂