Apricot Pancakes

Posted by on 7 August 2010 Leave a comment (3) Go to comments

CIMG3555

  • 1 c flour
  • 1 egg
  • 1 c milk
  • 1 c apricots, finely chopped
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 c sugar

Combine all dry ingredients, then mix in egg and milk until smooth. Add finely chopped apricots and cook on griddle until golden brown on both sides.

Breakfast,
  1. Keeping up with the Andelins » Blog Archive » Apricots - pingback on 10 August 2010 at 1:49 pm
  2. jennifer 2 November 2010 at 12:08 pm

    Sooooo… say I want to make pumpkin pancakes… can I just replace the apricot with pumpkin from a fresh pumpkin(after cooking it of course)????

  3. Rebecca 30 November 2010 at 1:27 pm

    No if you want to make pumpkin pancakes I have a recipe for those on my blog too. 🙂

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