{"id":91,"date":"2010-08-11T20:59:30","date_gmt":"2010-08-12T03:59:30","guid":{"rendered":"http:\/\/www.klamation.com\/cookbook\/?p=91"},"modified":"2010-08-11T20:59:30","modified_gmt":"2010-08-12T03:59:30","slug":"apricot-ice-cream","status":"publish","type":"post","link":"https:\/\/www.klamation.com\/cookbook\/apricot-ice-cream\/","title":{"rendered":"Apricot Ice Cream"},"content":{"rendered":"<p><a href=\"http:\/\/www.klamation.com\/pictures\/index.php?album=food&amp;image=CIMG3598.JPG\"><img decoding=\"async\" class=\"ZenphotoPress_thumb \" title=\"CIMG3598\" src=\"http:\/\/www.klamation.com\/pictures\/zp-core\/i.php?a=food&amp;i=CIMG3598.JPG\" alt=\"CIMG3598\" \/><\/a><\/p>\n<p>Yield: 4 quarts of ice cream<\/p>\n<ul>\n<li>2 c milk<\/li>\n<li>1 3\/4 c sugar<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>2 c half &amp; half<\/li>\n<li>1 tbsp vanilla extract<\/li>\n<li>4 c whipping cream<\/li>\n<li>4 c apricot puree<\/li>\n<\/ul>\n<p>Scald milk until bubbles form around edge; remove from heat. Add sugar and salt; stir until dissolved. Stir in half &amp; half, vanilla, whipping cream and apricot puree. Cover and refrigerate 30 minutes. Freeze as directed by your ice cream maker. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 quarts of ice cream 2 c milk 1 3\/4 c sugar 1\/2 tsp salt 2 c half &amp; half 1 tbsp vanilla extract 4 c whipping cream 4 c apricot puree Scald milk until bubbles form around edge; &hellip;<\/p>\n<p class=\"read-more\"><a href=\"https:\/\/www.klamation.com\/cookbook\/apricot-ice-cream\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[24,19],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-apricots","tag-ice-cream"],"_links":{"self":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":1,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/91\/revisions\/92"}],"wp:attachment":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}