{"id":89,"date":"2010-03-12T14:19:48","date_gmt":"2010-03-12T21:19:48","guid":{"rendered":"http:\/\/www.klamation.com\/cookbook\/?p=89"},"modified":"2010-09-01T14:28:15","modified_gmt":"2010-09-01T21:28:15","slug":"pineapple-jam","status":"publish","type":"post","link":"https:\/\/www.klamation.com\/cookbook\/pineapple-jam\/","title":{"rendered":"Pineapple Jam"},"content":{"rendered":"<p>Yumm! This is my newest experiment in the canning department. We had a  pineapple sitting on the table, just waiting for the &#8216;perfect&#8217; time to  cut into it, and well the &#8216;perfect&#8217; time just never came, so the  pineapple was starting to look a bit over-ripe. So I decided &#8220;Hey! Let&#8217;s  look for a recipe to make some jam!&#8221; Well I found one and it worked, so  I sent Kyle to wal mart to get a few more pineapples because they were  $2 each at the time. \ud83d\ude00<\/p>\n<p><a href=\"http:\/\/www.klamation.com\/pictures\/index.php?album=food&amp;image=CIMG3048.JPG\"><img decoding=\"async\" class=\"ZenphotoPress_thumb \" title=\"CIMG3048\" src=\"http:\/\/www.klamation.com\/pictures\/zp-core\/i.php?a=food&amp;i=CIMG3048.JPG\" alt=\"CIMG3048\" \/><\/a><\/p>\n<ul>\n<li>3 1\/4 cups crushed pineapple<\/li>\n<li>3 cups granulated sugar<\/li>\n<li>1 box Sure-jel powdered pectin<\/li>\n<li>1 tsp butter or margarine<\/li>\n<\/ul>\n<p>I crushed the pineapple using our food processor. It came out nice  and chunky. I did do a batch with pineapple that I put through the  blender, but it just pureed it, instead of crushing it.<\/p>\n<p>Combine the crushed pineapple, pectin, and butter or margarine in a  large pot. Bring to a rolling boil and add the sugar. Return to a full  rolling boil and boil hard for 1 minute. Fill prepared jars leaving  about 1\/4 inch head space. Adjust two piece lids, and either invert for 5  minutes and set upright to cool and seal or, process for 15 minutes* in  a boiling water canner or a steam canner.<\/p>\n<p>*For our altitude here in Utah you need to add 10 minutes to the processing time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yumm! This is my newest experiment in the canning department. We had a pineapple sitting on the table, just waiting for the &#8216;perfect&#8217; time to cut into it, and well the &#8216;perfect&#8217; time just never came, so the pineapple was &hellip;<\/p>\n<p class=\"read-more\"><a href=\"https:\/\/www.klamation.com\/cookbook\/pineapple-jam\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[31,20],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-canning","tag-canning","tag-jam"],"_links":{"self":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":2,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/89\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}