{"id":60,"date":"2009-10-02T10:10:35","date_gmt":"2009-10-02T17:10:35","guid":{"rendered":"http:\/\/www.klamation.com\/cookbook\/?p=60"},"modified":"2010-09-01T14:28:45","modified_gmt":"2010-09-01T21:28:45","slug":"spiced-peach-jam","status":"publish","type":"post","link":"https:\/\/www.klamation.com\/cookbook\/spiced-peach-jam\/","title":{"rendered":"Spiced Peach Jam"},"content":{"rendered":"<p><a href=\"http:\/\/www.klamation.com\/pictures\/index.php?album=food&amp;image=CIMG2424.JPG\"><img decoding=\"async\" class=\"ZenphotoPress_thumb \" title=\"CIMG2424\" src=\"http:\/\/www.klamation.com\/pictures\/zp-core\/i.php?a=food&amp;i=CIMG2424.JPG\" alt=\"CIMG2424\" \/><\/a><\/p>\n<p>Follow your pectin&#8217;s recipe for peach jam and add:<\/p>\n<ul>\n<li>1 tsp whole cloves<\/li>\n<li>1\/2 tsp whole allspice<\/li>\n<li>1 cinnamon stick<\/li>\n<\/ul>\n<p>Tie spices in a spice bag and add to jam during cooking. Remove the spice bag before filling the jars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Follow your pectin&#8217;s recipe for peach jam and add: 1 tsp whole cloves 1\/2 tsp whole allspice 1 cinnamon stick Tie spices in a spice bag and add to jam during cooking. Remove the spice bag before filling the jars.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[31,20],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-canning","tag-canning","tag-jam"],"_links":{"self":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":5,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":119,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/60\/revisions\/119"}],"wp:attachment":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}