{"id":22,"date":"2009-02-16T08:28:27","date_gmt":"2009-02-16T15:28:27","guid":{"rendered":"http:\/\/www.klamation.com\/cookbook\/?p=22"},"modified":"2009-02-21T10:38:40","modified_gmt":"2009-02-21T17:38:40","slug":"crepes","status":"publish","type":"post","link":"https:\/\/www.klamation.com\/cookbook\/crepes\/","title":{"rendered":"Crepes"},"content":{"rendered":"<p><a href=\"http:\/\/www.klamation.com\/pictures\/index.php?album=food&amp;image=CIMG1656.JPG\"><img decoding=\"async\" class=\"ZenphotoPress_thumb\" title=\"CIMG1656\" src=\"http:\/\/www.klamation.com\/pictures\/zp-core\/i.php?a=food&amp;i=CIMG1656.JPG\" alt=\"CIMG1656\" \/><\/a><\/p>\n<ul>\n<li>1 c Flour<\/li>\n<li>1\/4 c Powdered Sugar<\/li>\n<li>1\/4 tsp Salt<\/li>\n<li>1 1\/4-1 1\/2 c Milk<\/li>\n<li>2 Eggs<\/li>\n<li>3 tbsp Butter or Margarine melted<\/li>\n<li>1 tsp Vanilla<\/li>\n<\/ul>\n<p>Mix all ingredients and beat until smooth. Heat a lightly greased skillet and add a small ladle-full of batter, spreading around the pan. Cook until lightly browned and brown on the other side. Repeat until the batter is gone.<\/p>\n<p>Serve with your favorite canned pie filling, lemon juice sprinkled with a little sugar,\u00a0 cranberry sauce or just whatever (we find that these crepes are just TOO sweet with maple syrup).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 c Flour 1\/4 c Powdered Sugar 1\/4 tsp Salt 1 1\/4-1 1\/2 c Milk 2 Eggs 3 tbsp Butter or Margarine melted 1 tsp Vanilla Mix all ingredients and beat until smooth. Heat a lightly greased skillet and add &hellip;<\/p>\n<p class=\"read-more\"><a href=\"https:\/\/www.klamation.com\/cookbook\/crepes\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-pancakes"],"_links":{"self":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":3,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":29,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/22\/revisions\/29"}],"wp:attachment":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}