{"id":165,"date":"2012-05-06T13:05:08","date_gmt":"2012-05-06T20:05:08","guid":{"rendered":"http:\/\/www.klamation.com\/cookbook\/?p=165"},"modified":"2012-05-08T13:07:47","modified_gmt":"2012-05-08T20:07:47","slug":"french-dip","status":"publish","type":"post","link":"https:\/\/www.klamation.com\/cookbook\/french-dip\/","title":{"rendered":"French Dip"},"content":{"rendered":"<p><a href=\"http:\/\/www.klamation.com\/pictures\/food\/DSCF1465.JPG\"><img decoding=\"async\" class=\"ZenphotoPress_thumb \" title=\"DSCF1465\" src=\"http:\/\/www.klamation.com\/pictures\/zp-core\/i.php?a=food&amp;i=DSCF1465.JPG\" alt=\"DSCF1465\" \/><\/a><\/p>\n<ul>\n<li>3lb rump roast<\/li>\n<li>1\/2 cup soy sauce<\/li>\n<li>1 beef bouillon cube<\/li>\n<li>1 bay leaf<\/li>\n<li>1 tsp dried thyme<\/li>\n<li>3-4 peppercorns<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>water<\/li>\n<\/ul>\n<p>Combine all ingredients in slow cooker and add enough water to almost cover meat. Cover and cook on low 10-12 hours. Shred meat just prior to serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3lb rump roast 1\/2 cup soy sauce 1 beef bouillon cube 1 bay leaf 1 tsp dried thyme 3-4 peppercorns 1 tsp garlic powder water Combine all ingredients in slow cooker and add enough water to almost cover meat. Cover &hellip;<\/p>\n<p class=\"read-more\"><a href=\"https:\/\/www.klamation.com\/cookbook\/french-dip\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[17,18],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-entree","tag-beef","tag-crock-pot"],"_links":{"self":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":2,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/165\/revisions\/168"}],"wp:attachment":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}