{"id":144,"date":"2011-01-12T12:37:18","date_gmt":"2011-01-12T19:37:18","guid":{"rendered":"http:\/\/www.klamation.com\/cookbook\/?p=144"},"modified":"2011-01-26T12:45:34","modified_gmt":"2011-01-26T19:45:34","slug":"cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/www.klamation.com\/cookbook\/cream-cheese-frosting\/","title":{"rendered":"Cream Cheese Frosting"},"content":{"rendered":"<p>I made up Ethan&#8217;s birthday cake and to keep things simple I had bought tub frosting to put on it. I pulled it out of the tub and whipped it up to make it easier to smooth it onto the cake and I made the mistake of tasting it. YUCK! Tub frosting is just so nasty! I just couldn&#8217;t make myself put it on the cake. So the morning of the party I quickly whipped up this delicious home made frosting, and it was just SO much better. I actually enjoyed licking the rubber spatula when I was done frosting the cake! \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/www.klamation.com\/pictures\/index.php?album=the-family\/2011&amp;image=IMG_1883.JPG\"><img decoding=\"async\" class=\"ZenphotoPress_thumb \" title=\"IMG_1883\" src=\"http:\/\/www.klamation.com\/pictures\/zp-core\/i.php?a=the-family\/2011&amp;i=IMG_1883.JPG\" alt=\"IMG_1883\" \/><\/a><\/p>\n<ul>\n<li>8 oz cream cheese<\/li>\n<li>5 tbsp butter, softened<\/li>\n<li>2 tsp vanilla<\/li>\n<li>2 c powdered sugar<\/li>\n<\/ul>\n<p>Beat cream cheese, butter and vanilla together until smooth. Gradually blend in powdered sugar, until it reaches your desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made up Ethan&#8217;s birthday cake and to keep things simple I had bought tub frosting to put on it. I pulled it out of the tub and whipped it up to make it easier to smooth it onto the &hellip;<\/p>\n<p class=\"read-more\"><a href=\"https:\/\/www.klamation.com\/cookbook\/cream-cheese-frosting\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[25],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cake"],"_links":{"self":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":1,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":145,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/posts\/144\/revisions\/145"}],"wp:attachment":[{"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.klamation.com\/cookbook\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}