Our Recipes

• 2 c Flour
• 3/8 c Brown Sugar
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Pumpkin Pie Spice
• 1/2 tsp Salt
• 1 1/2 c Milk
• 1 c Pumpkin (mashed)
• 1 Egg
• 2 tbsp Vegetable Oil
• 2 tbsp Vinegar

Combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt. In a separate bowl mix together the milk, pumpkin, egg, oil and vinegar. Stir flour mixture into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle, or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake and brown on both sides.

We love these pancakes. They aren’t too fluffy and they have just a light pumpkin taste, not too overwhelming.