- 1 c Flour
- 1/4 c Powdered Sugar
- 1/4 tsp Salt
- 1 1/4-1 1/2 c Milk
- 2 Eggs
- 3 tbsp Butter or Margarine melted
- 1 tsp Vanilla
Mix all ingredients and beat until smooth. Heat a lightly greased skillet and add a small ladle-full of batter, spreading around the pan. Cook until lightly browned and brown on the other side. Repeat until the batter is gone.
Serve with your favorite canned pie filling, lemon juice sprinkled with a little sugar, cranberry sauce or just whatever (we find that these crepes are just TOO sweet with maple syrup).
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