Our Recipes

• 1 c All-Purpose Flour
• 1 tbsp Sugar
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 1 Egg
• 1 c Milk
• 2 tbsp Vegetable oil
• 2 ripe Bananas (mashed)
• 1/2 c Finely chopped walnuts or pecans (optional)

Combine flour, sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil, and bananas. Stir the flour mixture into the banana mixture (batter will be slightly lumpy).

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop about 1/4 c mixture per pancake onto the griddle and cook until pancakes are golden brown on both sides. Serve hot.

These pancakes were so good that we found you don’t need syrup or anything on them. Yum.