Our Recipes

• 1/2 c butter
• 1 1/2 c sugar
• 1 c pumpkin puree
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 2 1/2 c all-purpose flour

Preheat oven to 350; line cookie sheets with parchment paper.

Beat butter and sugar in a large bowl until well blended; add pumpkin, egg and vanilla extract and beat until smooth. Gradually add the dry ingredients. Drop by rounded table spoon onto prepared cookie sheets.

Bake for 15-18 minutes or until the edges are firm. Cool for 2 minutes before moving cookies to wire racks to cool completely. Once cool you may glaze the cookies.

GLAZE:

• 2 c powdered sugar (more or less depending on the consistency that you would like to achieve)
• 3 tbsp whipping cream
• 1 tbsp melted butter
• 1 tsp vanilla extract
• 2 drops red food coloring
• 4-5 drops yellow food coloring

Combine all ingredients for glaze in a mixing bowl and beat until smooth.