We were shopping at Sam’s club a while ago and found that they had persimmons on sale for a really good deal. I also picked up a 3 pound bag of cranberries. I initially picked up one bag, and as we were eating those persimmons I had the thought, to try to can them. So I sent Kyle back for some more. I also got a couple of 3 pound bags of cranberries. I started by making some cranberry jam, and some spiced cranberry jam. I really can’t tell any difference between cranberry jam, and cranberry sauce though.
Then I made some persimmon jam. The recipe I found online called for a lot of lemon juice and as soon as I poured it in the whole pot smelled like lemon. I think if I every try to make persimmon jam again, I will reduce the lemon juice slightly to hopefully get more of the persimmon flavor.
My last experiment was to can persimmon slices. This experiment failed, big time. During the canning process the persimmons created this think slime in the jar. When we opened a jar and tasted them, they just tasted like they had gone bad. 🙁
